Posted at 1:30 pm, March 13, 2015 in Arts & Entertainment How will we live, work and play in London in years to come? Sara O’Reilly previews FutureFest and what lies ahead. Illustration Alex Gamsu Jenkins. A mash-up of persuasive speakers, provocative performances and immersive experiences is heading our way. Hosted by Vinopolis at Bankside,…
Read More
INÉS P. CHÁVARRI San Sebastián 10 MAR 2015 – 19:06 CET Las jornadas Diálogos de Cocina ahondan en San Sebastián sobre el potencial de la tecnología en los fogones “Precisión, textura”, “La tecnología en la mesa te puede desconectar de la experiencia en sí”, “La tecnología es una herramienta más”, “El alma no anida en…
Read More
Find out how the food you eat affects your body, brain and eating-habits. See our electric taste interface exhibited in the Cravings exhibition at London’s Science Museum! Free Entry. What drives your desires for the foods you love? Is it the colour of your spoon, the food your mum ate while pregnant, the trillions of bacteria that dine with…
Read More
Adrian Cheok was a speaker at Diálogos de Cocina 2015 in San Sebestian, Spain. His talk, “Machines that produce emotions”, discusses experiences with new technologies in gastronomy and design of new interfaces. The talk was followed by a dialogue with Adrian, INHEDIT, Mario Sandoval and Paco Morales on the uses of technology in dining experiences. What is Diálogos de Cocina? Kitchen Dialogues is…
Read More
2015-03-11 / Edu Lartzanguren Jana konposatu eta inprimatuko dugu Etorkizuneko janaz eta janaren etorkizunaz mintzatu da ‘gerologo’ australiarra Basque Culinary Centerren. Zapore sintetizadoreekin, inoiz probatu gabekoak dastatuko ditu aurki gizakiak, dioenez. Gailuen eta gizakien arteko harremanen guru bat da Adrian David Cheok (Adelaide, Australia, 1971). Nonahiko Informatika irakasten du Londresko City Unibertsitatean, hau da, gizakiek…
Read More