Keynote Speaker, Adrian David Cheok, Brainy Tongue Conference, “Sensory Logic of the Gastronomic Brain”, a workshop to explore the interface between neuroscience and cooking, an exceptional hands-on meeting where the world’s leading scientists and chefs will research the mysteries of perception through interactive seminars and sensory experiments. The event will be co-organised by three Spanish entities: the Centre for Genomic Regulation (Barcelona), Mugaritz (San Sebastian) and the Basque Culinary Center (San Sebastián). The meeting will take place at the Basque Culinary Center in autumn of 2016. The workshop aims to bring the together prominent scientists and chefs for two and a half days, in order to generate hypotheses and new principles to be exploited at the dining table.